Hospitality and Tourism

Revenue Optimization: With your keen eye for detail, you’ll manage staffing, control costs, handle inventory, and maintain high standards of food safety all…

Managing event budgets, financial reconciliation, and post race event recap. Maintain race duty checklists for each event. Ability to lift at least 25 lbs.

Observes service behaviors of employees and provides feedback to individuals and or managers. Able to work independently or as a team member and support…

Priority registration and discounts for museum art classes for adults and children. 20% discount in the museum store. Partner level membership to CMA.

The General Manager provides leadership for setting and reinforcing high standards of an OAK property. The General Manager is responsible for allocating budget…

Manages event staff and volunteers. Manages event staff and volunteers. Plans and manages logistics of development stewardship events.

Skilled n working with healthcare providers, case conferences, and multidisciplinary teams. Provides direct service to clients enrolled in the Early…

An Area Coach / District Manager is an energetic restaurant operations leader capable of leading Restaurant Managers toward restaurant operations excellence.

Open and close shift in accordance with manager's checklist. Minimum of two years food service or related hospitality experience is required.

This includes and is not limited to development events in the capacity of planning, volunteer recruitment, leadership and event execution.