Survoys Superior Service is expanding our commercial kitchen service capabilities and is seeking a Hot Side Service Technician to support repair and maintenance of commercial cooking equipment. We specialize in long-term service partnerships with restaurant groups, food service operators, and hospitality clients.

This role is ideal for a hands-on technician who enjoys diagnosing and repairing hot-side equipment in active kitchen environments. You will work alongside a collaborative service team while performing field service calls and supporting customers with reliable, professional repairs.

What Survoys Offers You:

• Competitive Pay: $30–$40 per hour (based on experience)
• Home Dispatch: Start your day from home
• Comprehensive Health Benefits: Fully paid and effective Day 1 — no waiting period
• 401(k) Plan: With company match
• Annual Perks: $200 boot allowance and company-provided uniforms

Key Responsibilities:

• Diagnose, troubleshoot, and repair hot-side commercial kitchen equipment (fryers, grills, ovens, toasters, etc.)
• Perform scheduled and on-demand service calls with guidance and support from dispatch and senior technicians
• Assist with identifying required parts and communicate needs to procurement or leadership
• Complete service calls accurately and professionally
• Provide strong customer service in fast-paced, high-volume kitchen environments
• Document work performed using ERP or service management software
• Follow safety procedures and company standards while working on-site
• Support team efforts to reduce repeat service calls and improve repair efficiency

Qualifications Required:

• 2–4 years of experience in commercial kitchen equipment repair (hot-side preferred)
• Valid driver’s license and clean driving record
• Ability to work both independently and as part of a team
• Basic mechanical and electrical troubleshooting skills
• Good communication and customer service skills
• Comfortable working in hot, fast-paced kitchen environments
• Basic experience with work order or service management systems

Preferred:

• Experience with cold side repair
• Willingness to learn advanced diagnostics and new equipment types
• Restaurant, hospitality, or food service industry experience

Physical Requirements:

• Ability to lift up to 75 lbs. and move equipment as needed
• Comfortable working in tight spaces and elevated temperatures
• Ability to stand, kneel, or bend for extended periods
• Comfortable using ladders and working at heights when required
• Manual dexterity for electrical and mechanical repairs