Since 1991, food for thought has been providing creative cuisine and quality service for all types of events and occasions. Planning a formal wedding? A business luncheon? A backyard family gathering? Our food for thought staff is equipped to satisfy your most fastidious and discerning guests. And the really hungry ones, too. Founder, bonnie matthew, and her partner, robert hufgard, own more than 55 years of combined experience in both the food industry and retail sales. Having never advertised, it’s remarkable how food for thought has grown while maintaining strict culinary and ethical standards. The menu is diverse yet flexible, allowing us to offer customized service to all our clients. Our skilled management team is ready to guide you through the challenges of designing and planning a memorable occasion.
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